Congratulations from all of us at the Karoo Meat Of Origin team to Kristin Reagon & Jarryd Macleod Smith from the The Sense of Taste Chef School, who won the Best Karoo Lamb Dish and Best Main Course at the One&Only Reaching for Young Stars. On the plate: Scrag-end Lamb Karoo Meat of Origin | skilpaatjie | pan fried sweetbreads | peas & carrots | mieliepap | rosemary & Reyneke Syrah Jus paired with Reyneke Shiraz Cabernet Sauvignon 2015
