The recent stylish and glamorous Mercedes Benz EAT OUT AWARDS for 2015 on 15 November at the Grand West Casino awarded South Africa’s top chef and its top 10 restaurants. The 700 guests were treated with the best wine and food for a full afternoon from 12:00 to 6pm. The main course was a shoulder of ‘Certified’ Karoo Lamb supplied by Ryan Boon Specialty Meats and prepared by Michael Broughton of ‘Terroir’. In addition it was also interesting to note that 10 out of the 20 nominees are all dedicated to the story of Karoo Lamb and have the certified product on their menus. More interesting was the fact that FIVE from the TOP 10 restaurants, including the winner “The Test Kitchen”, serve Karoo Lamb with the origin guaranteed to their customers. That’s a whole lot of support, thank you!
